Get ready for a nine-day exploration of Morocco. We'll immerse ourselves in culture, community, history, art—and, of course, cuisine. Our adventure features plenty of food, hands-on cooking and workshops with local artisans, with plenty of time to relax and explore on your own. We’ll be touring Morocco as the locals do, exploring the souks and markets of Marrakech, Amazigh villages in the Atlas mountains, the vibrant streets and souks of Fes, joining Nyesha in hands-on cooking sessions, learning about the rich history and culture at local museums, experiencing it all together.

Discover traditional mountain villages, colorful Marrakech markets and the souks of Fes.

Delight in small moments—the gentle hum of a sleepy street, a sunrise call to prayer, the buzz of a market in full swing.

Inspire your creativity at souk stalls and art galleries, in family homes and alongside working artists and craftspeople.

Connect with Nyesha Arrington, with local artisans and chefs, and with a like-minded group of people passionate about cultural exploration and immersive travel.

Our Modern Adventure in Morocco is well-paced and packs in so many incredible experiences—yet it’s not without leisure time to explore the region yourself, or simply to unwind and relax. While our activities each day will vary, the cadence remains about the same, with most days starting between 8:30 and 9am, and finishing around 4pm, then reconvening for dinner around 7pm.

You will have the following days and times at your leisure, where you can explore, dine where you wish, and enjoy time on your own. If you would like to make reservations for a specific restaurant, use the following days and approximate times as a guide:

• Day 2 in the evening in Marrakech

• Day 7 in the evening in Fes

We recommend the following restaurants in Marrakech:

• Nomad

• Café Arab

• Le Jardin

We recommend the following restaurants in Fes:

• L'Amandier,

• Chez Hakim

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Our trips feature a range of dining experiences, designed to showcase the breadth and local flavors of the places we visit. In Morocco, this means everything from hands-on workshops to wine tastings to traditional meals prepared in the homes of local families. We'll visit local eateries and immerse ourselves in Moroccan cuisine And we’ll sample an array of local dishes—bastillas spiced with saffron and cinnamon, slow-cooked tagines, cumin-spiced kefta, wood-smoked mechoui (lamb)—and local wines.

All meals (except for those during your free time) are covered in the cost of your experience. Select beer, wine and spirits will be served with every group meal. If you’d prefer not to drink, that’s fine too!

Traveling with dietary restrictions or allergies can be a challenge, but we’re here to help. Prior to your departure, we’ll send you a questionnaire where you can inform us of any special dietary needs you have. Depending on the information you give us, we will work with our in-country partners to adjust menus and be aware of allergies and restrictions on our trip. We kindly request that any changes to our menu are based on need rather than preference, as we work very hard to curate an exceptional dining experience that is difficult to change.

Group travel is an intimate, empowering and fun way to learn about yourself and others. Like any good relationship, it thrives with respect. We ask that every guest honors the key times in a day to ensure everyone's experience is the absolute best it can be. This is everyone's adventure! We also appreciate that time is precious. Every trip incorporates a mix of guided and free time for optimal exploration. But if you’re looking for more time on your own, please let your trip leader know and they can advise the best times to do this.

Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.